This is the second post in tackling the 13 most common problems in food photography. In this post, we talk about the problem of underexposed photos. We will define what is underexposure, how to identify them, why they occur and how to solve the problem before taking the photograph.
Underexposed Food Photos
Often in some photos, some areas are little too dark than the rest of the photo. This darkness usually covers certain features of the subject and this makes the photo unappealing.
Identifying Underexposure
To identify whether a photo is underexposed read the photo to find the subject. Once you know the subject, see if all the features are clearly identifiable. For example, if a pasta bowl is too dark, it may be that the photo is underexposed.
How is a Photo Underexposed
We talked about the reason for overexposed photograph, the opposite happens if a photo is underexposed. In this case, not enough light reaches the sensor or film. Technically, this translates to either too small aperture (meaning too large f-stop number) or too fast shutter speed.
Another reason why a photograph may be underexposed relates to colors you are trying to shoot. If the subject is too light or the background is too light, your camera may falsely read this as too much light. This means that, camera adjusts for this too-much-light information and specially if you are on auto-mode, miscalculates the required f-stop or shutter speed.
Eliminate the Problem Before Taking a Photo
The first step to eliminating this problem is to understand the basics of how photography works. Understanding the three pillars of photography – Aperture, Shutter Speed and ISO – is critical to improving photography.
Opening for f-stop. All photos by penmachineOnce you understand the basics, you need a lot of practice and only then you will be able to decide what settings will be perfect for a particular lighting condition. I have found taking lot of photos and analyzing them immediately very helpful. With digital cameras, this is very easy. Film cameras presented a unique challenge for aspiring photographers. In those days, I noted every small settings and lighting condition and then wait for photos to be sent to the lab and then lab to take the prints. Often in all of this, either the settings were forgotten or the actual lighting conditions were misrepresented. I love my DSLR for that.
Underexposure can only be eliminated if you have stronghold on the basics. So, to reiterate what I just said moments ago – understand the basics of photography.
Example
See the photo below.
Underexposed Fruit bowl – guy on a tshirtIn my opinion, the apples in this photograph are a little underexposed. Specially if you see the two apples at the top, there is a dark area between them. I believe, this underexposed area could be because of lack of light where this was placed. And since the light was too low, even aperture of f/5.6 with shutter speed of 1/40 wasn’t enough for this photo.
Too Dark ╪ Underexposure
There are creative ways for using underexposure and not all dark objects should be considered underexposed. Look at the photo below.
Too Dark but Not Underexposed by artslyzYour Adventures
Tell us about your adventures in battling underexposure photos. Add a before and after photo if you have one in the comments below. Or may be just tell us how you corrected underexposed photos.
Photo Credit – Kiwi by ecstaticist





I have to struggle with this since I don’t have a DSLR but a small pocket camera. So I have to count on flash a lot of the times (which I dislike really) or use natural light. Lately I discovered that a halogen lamp makes a great projector, it made a huge difference. Before that I relied on my friend Photoshop
These are very useful types for Food Photography that you are giving to here. Share more an more in here.And i just tell you one thing which camera we use for Food Photography.
Here you are giving nice information to me as well as possible.Your types are so good.They are very useful to me.Please share more an more.
I like the shadow from the pear. It creates a very visually appealing affect without having to use additional lighting. Pretty cool.
This inspires me to get a better camera, instead of a point-and-shoot, so I can have more manual control over the “three pillars”.
Since I began taking photography more seriously, I did a lot of experimenting with raising and lowering the ISO, and playing around with the aperture, etc. A lot of interesting results, more artistic than clear, but it helped to learn the camera…
You such shared an interesting and informative article. Now i aware the facts that should be keep in mind while going for photography of foods. I like to know more about it.
Its your gratefulness for affixing and giving out your blog with all of us its really intersting and informative .
i’ve found that the more you play with your camera the better you get to know it and the more interesting results you will have, it always helps to do a little research too
any suggestions for a new photographer for the best camera to get?
I’d like to have lens suggestions too
that kiwi looks amazing
all fruits are good for health. Present in good way.