The Only Thing That Matters to Improve Your Photography
We’ve been having a discussion this question recently,
… what quality is essential to improve you photography?
And we’ve got a lot of different response. Some have said, its practice. Others have said vision. Still others have said basics are essential to improve photography. All of you have given many different answers.
Food photography and restaurants are inseparable. Each restaurant sooner or later will hire a food photographer. If you are seriously thinking about getting into professional food photography, knowing how to work with restaurants essential.
In last few months, we have heard from some great food photographers, chefs and food stylists. They shared with us how they advanced in food photography and gave us some very practical and useful tips that we all can use when we take food photos. Read on for 11 food photography tips.
Two great food photographers, Mowie Kay (read his 
Workshops are great way to learn, in fact in some workshop you always learn more and retain better with hands on training. Penny De Los Santos conducted a food photography workshop in Seattle on December 11th 2009. In this post I am sharing 4 important lessons that I learnt from this workshop.

“Those who fail to plan, plan to fail”
What is the first thing you need to do to take a good photograph? Check the battery? Clean the lenses? Remove the lens cap perhaps? What do you think? Answer: None of the above. The one thing that comes at the very top of the list is understanding your subject. In photography, as you may already know, subject defines everything. Depending on the subject, your camera, your lenses, your technique, the background, the lighting requirement and even your process and its elements change. Knowing and studying the subject helps defining what features make it different. So the question is, how to simplify the process of understanding the subject?


