"Hmm. Control, control. You must learn control." – Yoda
Her viewers’ mind, The great photographer controls. Control you must, successful you will be. Okay! Enough of Yoda English. All jokes aside, all well-known successful photographers know this – “Jedi Mind Tricks” work. Always.
What does this photo tell you? Think about it. Think hard. What is this photo communicating? Do you have the answer for this? NO? Stop reading any further and observe the photo. Answer the questions. Got it? Now look at the next photo.
How do you find the best camera angle for food photography? Do you know what the formula for that looks like? This post is a simple guide for food photographers to find the best angle for taking food photos.
Have you ever cooked? “Cooked what?” you may ask. Well… anything. Absolutely anything. Something as simple as boiling a pasta and putting sauce in it. How do you decide how much sauce to put or how much to boil that pasta? What about how much black pepper to add? Here’s how: you either know what black pepper tastes like or you know what excess of it might do to the dish.
A cook needs to know what ingredients of a recipe might do to its taste even before cooking it. So, does a photographer.
And just like that it is time to bid 2009 a good bye. 2009 was a blast for us. I hope it was for you too. Among other things, the best thing that happened was we started LearnFoodPhotography. In just few months, we have received so many emails, so many tweets and several notes that we are really excited to be in this place. All I want to say is Thank you for all the love you have showered upon us. Here are the 10 most read post by our readers.
