Monk’s Advice on How to Improve Food Styling
You read it right. This food styling advice comes from a monk. Well kinda. If you are thinking what does a monk talk about food styling, you will be surprised.
Posts Tagged ‘food styling’
10 Most Popular Food Photography Posts from 2009
And just like that it is time to bid 2009 a good bye. 2009 was a blast for us. I hope it was for you too. Among other things, the best thing that happened was we started LearnFoodPhotography. In just few months, we have received so many emails, so many tweets and several notes that we are really excited to be in this place. All I want to say is Thank you for all the love you have showered upon us. Here are the 10 most read post by our readers.
31
12 2009
Learn Food Styling in 10 Seconds or Less
Quickly Learn Food StylingWant to learn food styling in 10 seconds or less? How quicker can you learn about food styling?
28
12 2009
Understanding Element of Arts to Improve Food Styling and Photography – Part 2: Color, Space and Texture
In this second part of “Understanding Element of Arts to Improve Food Styling and Photography”, we continue our journey to improving our skills. In this post, we look at the remaining three elements of art – color, space and texture. These elements, when used appropriately, can drastically improve your food presentations and photographs.
21
12 2009
Understanding Elements of Art to Improve Food Styling and Photography – Part 1: Line, Shape and Form
How else would you style this Flan? Would you put a flower or will you use cream? What kind of plate will you use? Circular like this? or a Rectangular plate? What about Penne Pasta? How would you style Penne Pasta? Would you make a giant heap in a plate? What type of plate will choose? Square? or Circular plate?
