Monk’s Advice on How to Improve Food Styling
You read it right. This food styling advice comes from a monk. Well kinda. If you are thinking what does a monk talk about food styling, you will be surprised.
You read it right. This food styling advice comes from a monk. Well kinda. If you are thinking what does a monk talk about food styling, you will be surprised.
And just like that it is time to bid 2009 a good bye. 2009 was a blast for us. I hope it was for you too. Among other things, the best thing that happened was we started LearnFoodPhotography. In just few months, we have received so many emails, so many tweets and several notes that we are really excited to be in this place. All I want to say is Thank you for all the love you have showered upon us. Here are the 10 most read post by our readers.
Want to learn food styling in 10 seconds or less? How quicker can you learn about food styling?

In this second part of “Understanding Element of Arts to Improve Food Styling and Photography”, we continue our journey to improving our skills. In this post, we look at the remaining three elements of art – color, space and texture. These elements, when used appropriately, can drastically improve your food presentations and photographs.
How else would you style this Flan? Would you put a flower or will you use cream? What kind of plate will you use? Circular like this? or a Rectangular plate? What about Penne Pasta? How would you style Penne Pasta? Would you make a giant heap in a plate? What type of plate will choose? Square? or Circular plate?