Posts Tagged ‘composition’

Why Your Cranberries Aren’t Red Enough and 5 Ways How to Photograph Them

Red Cranberries Are Your Cranberries Red Enough?

Ever had that feeling that those cranberries or strawberries you shot aren’t red enough? May be the apple pie you shot seemed a little – well – yellow. One of our readers sent me a tweet about her experience with food photography sharing sites. In this post we explain why exactly is your food isn’t looking good enough.

Read the rest of this entry →

24

12 2009

Understanding Element of Arts to Improve Food Styling and Photography – Part 2: Color, Space and Texture

Textures in Icecream

In this second part of “Understanding Element of Arts to Improve Food Styling and Photography”, we continue our journey to improving our skills. In this post, we look at the remaining three elements of art – color, space and texture. These elements, when used appropriately, can drastically improve your food presentations and photographs.

Read the rest of this entry →

21

12 2009

Understanding Elements of Art to Improve Food Styling and Photography – Part 1: Line, Shape and Form

Flan Styled

How else would you style this Flan? Would you put a flower or will you use cream? What kind of plate will you use? Circular like this? or a Rectangular plate? What about Penne Pasta? How would you style Penne Pasta? Would you make a giant heap in a plate? What type of plate will choose? Square? or Circular plate?

Read the rest of this entry →

14

12 2009
Get Adobe Flash playerPlugin by wpburn.com wordpress themes