Formula for Perfect PhotographWhat is your favorite camera angle? Is it top down? or is it 45 degree? Do you take photos in vertical frame mostly? or do you use horizontals more?
This post is about getting out of a rut.
Inspiration changes things. It moves you to do great things and embraced further, it motivates you to do greater things.
Today, inspire yourself.
Green LinesAs photographers and stylists we create an art from a subject that others overlook. We form our vision and then express it in a way that moves a viewer.
In this post, let’s look at some very basic elements of art and why we need to start looking at our subjects as these elements.
It’s already 7th day of this 31 day series. Many of you have joined us on our facebook page and have given us great feedback and suggestions about this series.
One of the suggestion has been to add a catch up day. And here it is – the catch up day.
If you want to take great photos, you need to learn the language of photography. While you speak this language with your tools, you should also learn how to read photography.
In this post, we discuss how to read food photos and improve your photography.
Do the DanceYou may have the best camera and the best lens and the coolest post processing tools, but the art of photography comes down to just one word – composition. In this post, we look at composition and share recommendations on doing the compositional dance.
A great food photo can only be made, it cannot be taken. For a photograph to move the viewers, it needs to communicate and move them. A photo is not created in 1/125 seconds, it takes a lot of thought and plan.
In this post, we look at a seemingly simple approach to creating images that will move your audience.
Have you read your camera manual? Doesn’t matter if you have a DSLR or a point and shoot. Did you ever read your manual?
Boring?
copyright Aran GoyoagaDeep photos engage viewers. These powerful photos draw you in and create an unusual experience by giving your eyes room to explore. In this post, we talk about creating depth in food photographs.
Exposure is fundamental to making photographs. Understanding the concept of exposure triangle will make you a better photographer. This simple concept has been talked about a lot of times but rarely do you find a photographer, experimenting and analyzing results based on this triangle.
In this post, we do just that. Whatever you do, don’t skip the assignment.
Today we are very excited to announce a 31-Day series on this food photography blog to improve your food photos. We are calling it “31 Days of Food Photography Tips” or 31DFTP.
Starting July 1st, we will post a food photography lesson every day with a simple assignment for the next 31 days. So what is it going to be like?
Plate to Page Team – From Left: Jeanne, Ilva, Jamie and MeetaFood Photography and writing are both essential for a great food blog. In this interview, Plate to Page team shares their knowledge on how to take better food photos and how to write better.
They also give away an exercise that you can use to improve your food blogging and food photography skills. Don’t miss this interview.
This is a guest post series by photographer Evi Abeler. If you would like to write about food photography on learn food photography, visit guest post page to learn more.
In this post of food photographer’s diary, Evi shares a story of macaron photography. As a food photographer, there are instances when you may have to shoot portraits as well. Let’s hear from Evi, how she took macaron photos and portraits for chef.
Food photography is an art of photographing food. But what if you don’t have any food to photograph? What if you don’t like to cook or don’t want to cook? Is that what’s stopping you from practicing food photography?
In this post we talk about 7 tips on how to practice food photography even if you don’t have cooked food.
Few weeks ago, I received Pixel to Page book from the publisher for review. This book, on food photography is written by Helene Dujardin, a pastry chef turned food blogger. Helene is an accomplished food blogger and has photographed for many cookbooks. She regularly teaches food photography in food photography workshops.
When I opened the package and looked at the book, my first impression was that there is lot of content in the book. Looking at the table of content, Helene packaged a lot of information in this 288-page book.
