Food photography is challenging. Every dish has its own challenges and so does taking dessert photos. From melting ice creams to layered cake, getting a perfect photo of dessert can be challenging and enlightening. So, how do you photograph a dessert? Here’s how…
This month we talked about food props and your camera. And Ilva gave some prop styling tips. Matt Armendariz shared how he became a food photographer. Here are most popular posts in July 2010.
In last few months, we have heard from some great food photographers, chefs and food stylists. They shared with us how they advanced in food photography and gave us some very practical and useful tips that we all can use when we take food photos. Read on for 11 food photography tips.
Does outstanding food photography really build a successful food blog? What do you think? I thought it would be interesting to study some top recipe bloggers that have outstanding food photography and see how much difference does taking mouth-watering food photos make? Read further to see if food photos really contribute the success of a food blog.
People are just fascinated by gear. The cameras and the lenses and the lights and the filters. I am too.
Loading ...If you use with Point and Shoot (P&S), in the comments below, tell us what camera do you use and do you like it? For shooting food, what challenges do you have with P&S? What questions do you have?
DSLR Users, why did you buy the camera you use? DSLRs can be complicated. What would you like to learn about your camera? Tell us in the comments below.
Share your questions with us in the comments.
Photo courtesy: by Derek K. Miller
