In just last two months this blog has grown more than 3 times and lot of you have signed up for our FREE Food Photography eBook. We are having a lot of fun and things are getting very exciting around this blog. So, thought I should give a quick update on the eBook.
But Before That… About the Food Photography eBook
As I mentioned, this is a FREE eBook and if you have not signed up for it yet, sign up to download the eBook. This invitation list will be finally closing on 26th February 2010.
1st Edition
I hope to be done with the eBook by Feb 28th and hope to launch the first edition on March 1st. However, since this will be the first edition, this eBook will be available only on a limited basis. At this time, I am planning to send this eBook to only those who are on the invitation list. How to get on the invitation list? Well… just sign up for the invitation.
Revised Edition
After releasing the 1st edition of the eBook in March, I’ll request feedback from the invitees and based on the feedback the eBook may be updated. I am planning to release the updated or revised eBook in later part of the year. So to get the eBook as soon as it is released, sign up for the invitation.
If you haven’t yet, follow this link to download the FREE Food Photography eBook.
Just signed up. Thanks!
Thank you for doing that.
I found your blog today, it’s very useful for everyone like me, who have a foodblog but have a lot to learn about photographie.
I signed up. Thank you for sharing.
Regards from Portugal
Manuela
Hullo,Ola, Hola….u are an award winner more often than we know and this time there’s a very different award for u …jus from me….an award specially to fire up the imagination of creative writers in whateve which way….
I had mine fired up a bit too in the company of fantastic writers like ya n now its ur turn to take off from my humble beginings…take ur time but fire anyway…hop on the link below to see what am talking about and do hope u enjoy it as muc as i did…beleive i wanted to run away from it first but when i began…was thrilled and had so much fun and was really glad for it…..
http://vanillastrawberryspringfields.blogspot.com/2010/02/julia-child-omelettegrilled-shrimpy.html
I started life as a chef, many years ago and am now a psychotherapist but food and photography are still my passions. At last I can put them together in one delicious combination with your eBook. I can’t wait!
Thank you for your stopping by Sue.