How to Get Into Food Photography Industry: Interview with Lucas Zarebinski

Lucas Zarebinski Thai PeppersAre you serious about food photography? Do you want to become a food photographer and earn money doing that? In this interview Lucas Zarebinski shares his thoughts about how to get in the photography industry and how to learn from the pros.


Let’s Welcome Lucas Zarebinski

Lucas Zarebinski  has been photographing food, still life, lifestyle and trees for couple of years. His work has been published in many magazines like Glamour, Los Angeles Magazine, Men’s Health, Outside Magazine. Lucas Zarebinski is one of the 30 emerging photographers to watch as listed by Photo District News – a two decade old monthly magazine covering professional photographers. You can visit his photography website

What’s In This Interview

This interview is must for anyone who wants to take Food Photography seriously and as a profession. Lucas shares his lessons and advice on how to get into photography industry. He also shares his experience and how he got his first professional assignment. This interview has lot of information for anyone who wants to become a professional photographer.

Press play button to listen the interview.

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Here’s the photograph that we talk about in this interview.

Lucas - Thai Peppers

To view other photographs discussed in this interview, visit Lucas’s photography portfolio.

Thank You Lucas

Lucas, thank you for sharing your thoughts and for sparing time for this interview. I really appreciate you doing this.

To the Readers and Listeners,

If you have questions for Lucas about this interview or photography industry in general, please leave a comment below.

More Food Photography Interviews

If you are here for the first time don’t forget to listen and read previous food photography interviews with other famous photographers like Matt Armendariz, Matt Wright, Aran Goyoaga (Cannelle Et Vanille) and lot of other food photographers. Read these Food Photography Interviews.

Upcoming Interview

I also interviewed one of the pioneers in providing food photography information online, Lara Ferroni (@lferroni) recently. I am planning to publish that interview later this week.

If you would like to ask questions to our next interview guest, follow us on @neellfp and send us a note.

All Photographs copyright property of Lucas Zarebinski. Music by Dan-O

Comments

  1. Daniel Jones says:

    Sorry to say that the audio on this interview is one sided, I was unable to hear Lucas. Could you please check and see if you can re-post this interview? Thank you

  2. I don’t like that guy! Whenever he was asked crucial questions about his techniques, he always talked ambiguously. Like he liked all lenses, having no preference when shooting food, he didn’t remember how he lighted his subjects, and such.

  3. Thank you for being honest about your feelings. I found Lucas pretty open in general, there “may be” some questions which he wasn’t expecting. About the lenses question, he mentioned that he uses lenses between 35 mm to 80 mm but nothing more than that.

  4. shakayla Gauthier says:

    I really want to be a photographer, i am scheduled to graduate in 2 years, i would appreciate it if u could please contact me at 816 214 5804 or please send some information. Thank You. Shakayla Gauthier

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