Learn Food Photography & Styling Blog

People are just fascinated by gear. The cameras and the lenses and the lights and the filters. I am too.

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If you use with Point and Shoot (P&S), in the comments below, tell us what camera do you use and do you like it? For shooting food, what challenges do you have with P&S? What questions do you have?

DSLR Users, why did you buy the camera you use? DSLRs can be complicated. What would you like to learn about your camera? Tell us in the comments below.

Share your questions with us in the comments.

Photo courtesy: by Derek K. Miller

What do you think about this gooseberry photo? Here is another photograph that our reader Iza sent us for getting feedback and helping readers with developing a creative eye.

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This week’s food photo critique request comes from our long time reader Jenn from Jenncuisine. She has requested your feedback on her Chicken Quesadilla photo. How will you improve this quesadilla photo? What will you add? What will you remove?

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Here’s another photo critique request from one of our readers – Barbara Harris. Tell us what do you think about this photo and what would you do differently to improve this photo?

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Every week many wonderful readers make writing this blog very rewarding. Either by sending an email asking a question or leaving a comment, you motivate me to write about food photography and styling and to share what I learn. Thank you all for doing that. It means a lot to us.

Last week we got an email from a reader in India who was shooting vegetarian pizza. In his email, he wanted to get some feedback from you (Yes! You.) on how to make this photo better. Here is the email from PCP.