Archive for the ‘photography’Category

Jedi Mind Control Tricks That Every Food Photographer Should Know

Yoda "Hmm. Control, control. You must learn control." – Yoda

Her viewers’ mind, The great photographer controls. Control you must, successful you will be. Okay! Enough of Yoda English. All jokes aside, all well-known successful photographers know this – “Jedi Mind Tricks” work. Always.

Read the rest of this entry →

30

06 2010

One Extremely Important Question That Is Ignored By Aspiring Food Photographers (and Why You Need to Address it Now)

Pasta Raw

What does this photo tell you? Think about it. Think hard. What is this photo communicating? Do you have the answer for this? NO? Stop reading any further and observe the photo. Answer the questions. Got it? Now look at the next photo.

Read the rest of this entry →

23

06 2010

How to Improve Food Photos Without Buying Any New Photography Gear

Photo GearThere is a tiny bit of shopaholic in all of us. We spend hours in store window shopping and browsing through online stores… oh and if you are interested in photography, the quest to the best camera, the best lens and the that awesome lighting equipment is unending… and here I am, claiming that no matter what your skills are, you can improve your food photography without buying a single photography gear.

Read the rest of this entry →

12

02 2010

Controlling Shallow Depth of Field in Photography: Practical Guide to Making Your Food Photos 3D

depth of field Watching a 3-D movie is a great experience. I am sure you have seen at least one 3-D movie. If not, do it. It is amazing (specially if you see one of those Disney shows in Magic Kindom. It feels like you are part of the experience. In photography, a photo that pops out is engaging and mesmerizing. It makes you feel that you are just there and part of the photograph. So, how do you do bring third dimension in photography? Read on…

Read the rest of this entry →

08

02 2010

What Every Aspiring Photographer Absolutely Needs to Know

kid photographer Have you ever cooked? “Cooked what?” you may ask. Well… anything. Absolutely anything. Something as simple as boiling a pasta and putting sauce in it. How do you decide how much sauce to put or how much to boil that pasta? What about how much black pepper to add? Here’s how: you either know what black pepper tastes like or you know what excess of it might do to the dish.

A cook needs to know what ingredients of a recipe might do to its taste even before cooking it. So, does a photographer.

Read the rest of this entry →

01

02 2010
Get Adobe Flash playerPlugin by wpburn.com wordpress themes