Light is the most important element of photography. Without light there is no photography. Understanding light and how to use it is important not just for food photographer, but any type of photographer. In this interview, we talk with Liz Vidyarthi about lighting, what she uses for lighting for night photo shoots and her tips on taking food pictures.
Two great food photographers, Mowie Kay (read his food photography interview) and Meeta Khurana (read her interview on how to become better food photographer and choosing a background for your food photo) spoke about food photography in Food Blogger Connect. If you were not able to be in the audience, I bet you wanted to. Me too. So here are some great tips from these two outstanding photographers, courtesy @mayssamaha.
Are Your Cranberries Red Enough?Ever had that feeling that those cranberries or strawberries you shot aren’t red enough? May be the apple pie you shot seemed a little – well – yellow. One of our readers sent me a tweet about her experience with food photography sharing sites. In this post we explain why exactly is your food isn’t looking good enough.
