In last several months, we have interviewed many many food photography and food styling experts. Each of these 60 min interviews are full with lot of great lessons from these experts. With about 25 interviews of about 60 min each, we have 25 hours worth of food photography tutorials for free… right here on this blog. Here are some details…
In this interview a celebrity food stylist teaches not only food styling, but also business of food styling and food photography. This interview will answer how to get clients and capture their expectations and keep them for lifelong.
About 60 mins of rich content from one of the top experts in food styling and photography industry.
Plate to Page Team – From Left: Jeanne, Ilva, Jamie and MeetaFood Photography and writing are both essential for a great food blog. In this interview, Plate to Page team shares their knowledge on how to take better food photos and how to write better.
They also give away an exercise that you can use to improve your food blogging and food photography skills. Don’t miss this interview.
Food Styling is the most critical element of a stunning food photo and it is also very challenging and tough to learn. In this interview we talk with veteran food stylist and she teaches how you can learn food styling on your own.
The thought of starting a food photography business brings lot of questions. How will I get clients? How should I charge them? How should I keep clients coming back? These questions can make or break your career as a food photographer. In this interview, Ron Goldman shares his experience as he started photography and got his first client.
In this interview, we talk with one of the first food photographer who started sharing information about food photography on the web. We learn about artificial lighting for food photography from Michael Ray, person behind a famous food photography website.
Few weeks back, I got a great opportunity to attend a photography workshop taught by David duChemin, the best selling author of photography book Within The Frame. In this all day seminar, David talked a lot about vision and how to communicate it vision. This was a very enlightening and inspirational talk.
During this workshop I also got a chance to interview David duChemin backstage and talk about creating an iconic image.
In this food photography interview, we talk with author of an upcoming food photography book Food Photography from Snapshots to Great Shots. This book is published by PeachPit, same publisher who has published some really amazing books like Within the Frame, Visual Poetry, The Moment It Clicks, Hotshoe Diaries and other well-known photography books.
I got a wonderful opportunity to talk with Saveur magazine’s senior photographer, Nat Geo photographer, Penny De Los Santos. In this interview Penny shares her advice on how to develop an eye for photography, how to stand out as a photographer and much more…
How many softboxes does it take to make a great food photo? How many lenses make a mouthwatering food image? In this interview Scott Suchman shares how he takes food photos for magazines like Washingtonian, Washington Post, Southern Living, Cooking with Paula Deen and many more.
In this episode, food photographer and food blogger Danielle Tsi shares her tips for food bloggers and how they can improve food photography and benefit from it. Let’s waste no time and…
A very popular food blog, Souvlaki for the Soul hosts some very creative and inspiring food photography. In this interview we talk with Peter Georgakopoulos and learn about his food photography technique and style.
What a great year it was. We started interviewing food photographers and stylists and chefs in March 2010. In about 9 months, it was a pleasure to interview 15 very passionate individuals who love food photography and styling. In these interviews they shared a lot of food photography and styling, and we hope you did too.
How should you choose your props for your next photo shoot? What are the 5 props that you must have if you are on a very tight budget? In this interview professional prop stylist shares her wisdom and knowledge on prop styling.
Andrew Scrivani has regularly shared his food photography knowledge in New York Times column Diner’s Journal. We are grateful to have Andrew as our guest for food photography interview.
