Food presentation is tough. Who would be a better person to talk about food plating and presentation than a chef trained at French Culinary Institute. In this interview, we interview Adriana Mullen on how to make food look good for the camera. She also shares some things that should be avoided both artistically and legally.
This is part 2 of the 41 Food Photography Tips. Read the first 20 food photography tips here. Let’s continue and look at the next 21 tips…
This just gets exciting everyday. In just last one month, we received more than thousand new readers. Welcome to all the new readers, and for the readers that have been here for a while, thanks for sticking with us. In last five months, we published some food photography and styling articles that received some good response. Here are some of them:
Food plating is a critical part of food photography. A great photographer may take great landscapes and jaw dropping wildlife photographs, but if the food is not plated well, there are very limited things a photographer can do. Understanding what makes a dish look appealing is not only crucial for a photographer but, in my opinion, mandatory.
In last few days, I found some wonderful articles on several topics related to food photography and food styling. These articles are very different. There are posts on how to read histogram on your camera and how to improve your photography using that, then there are articles on how to fold dinner napkins. One talks about things you need to know about memory cards and another one writes about buying plates and props for better food photos. In this post, I am sharing what I have found interesting.
