This past weekend Seattle had something very hot going – International Food Blogger Conference. The big hall became even hotter at around 11:00 am Pacific time on Sunday 29th Sept. That’s when Penny De Los Santos came on the stage to talk about food photography, give some tips and share her mouth-watering food images. Her photos were making the audience drool and some were even slurping air.
We are now accepting guest posts on food photography, food styling and related topics. If you are interested in writing for LFP, go to guest post page for more information.
This guest post and all the photos are from Martijn Smit, who lives in The Netherlands and is a semi professional food photographer and owner of www.culishots.com and www.martijn-smit.nl. In this post, Martijn explains how he shot these “naked sushi” photos and gives background about the thought process behind these wonderful photographs.
Food photography is challenging. Every dish has its own challenges and so does taking dessert photos. From melting ice creams to layered cake, getting a perfect photo of dessert can be challenging and enlightening. So, how do you photograph a dessert? Here’s how…
In last few months, we have heard from some great food photographers, chefs and food stylists. They shared with us how they advanced in food photography and gave us some very practical and useful tips that we all can use when we take food photos. Read on for 11 food photography tips.
Does outstanding food photography really build a successful food blog? What do you think? I thought it would be interesting to study some top recipe bloggers that have outstanding food photography and see how much difference does taking mouth-watering food photos make? Read further to see if food photos really contribute the success of a food blog.
