What is your favorite camera angle? Is it top down? or is it 45 degree? Do you take photos in vertical frame mostly? or do you use horizontals more?
This post is about getting out of a rut.
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What is your favorite camera angle? Is it top down? or is it 45 degree? Do you take photos in vertical frame mostly? or do you use horizontals more?
This post is about getting out of a rut.
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Do the DanceYou may have the best camera and the best lens and the coolest post processing tools, but the art of photography comes down to just one word – composition. In this post, we look at composition and share recommendations on doing the compositional dance.
copyright Aran GoyoagaDeep photos engage viewers. These powerful photos draw you in and create an unusual experience by giving your eyes room to explore. In this post, we talk about creating depth in food photographs.

In this second part of “Understanding Element of Arts to Improve Food Styling and Photography”, we continue our journey to improving our skills. In this post, we look at the remaining three elements of art – color, space and texture. These elements, when used appropriately, can drastically improve your food presentations and photographs.
How else would you style this Flan? Would you put a flower or will you use cream? What kind of plate will you use? Circular like this? or a Rectangular plate? What about Penne Pasta? How would you style Penne Pasta? Would you make a giant heap in a plate? What type of plate will choose? Square? or Circular plate?
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