This is one of the very special interviews. Our guests explain the anatomy of a food photography shoot in great detail. If you are serious about food photography, you will not want to miss this interview.
Let’s Welcome John and Charlotte Autry
John is a food photographer and Charlotte is a food stylist. Together they create mouth-watering images. Charlotte is a staff food stylist for Cooking Light Magazine. John has been a photographer for more than 15 years. This husband wife duo have their own food photography and styling business Emulsion Food Photography. Visit their website to see their work. You have also seen their work in photographing soup.
This interview is packed with lot of details about a photo shoot. Charlotte and John explain how things flow at a photo shoot. They get into amazing details and share their experience with us. Don’t miss this at all.
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Here is some of their work.
Partial transcription coming soon.
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Hi there,
Love ths site, but… and I realise it’s a big ask but… is there any chance you could provide a transcription of your interviews.
It’s not always easy for me to be able to listen to posts if I’m busy doing something else or I’m at work for instance and just have a spare 5 minutes. It also helps me if I want to refer back to the post at a later date.
Then again I know transcribing is a right royal pain in the backside so I don’t blame you if you have better things to be doing with your time
Amy
Hi Amy, Thank you for your comment. You know I am thinking of doing a high-level summary on these interviews. I’ll update this post soon with the summary. I am looking at the option of transcribing, until I get that totally figured out, bear with me.
Thanks for listening to the interview.